EPUR retains its Michelin star and consolidates its place among Portugal’s leading restaurants
EPUR has once again been awarded a Michelin Star at the Michelin Guide Portugal 2026 Gala, reaffirming its place among the leading restaurants in Portuguese gastronomy. The award recognises the consistency, identity and precision of the culinary concept led by Chef Vincent Farges, and confirms the restaurant’s standing within Portugal’s fine dining scene. The annual […]
EPUR extends its Michelin experience to lunchtime
EPUR, the Michelin-starred restaurant located in Chiado, Lisbon, has announced a new phase in its operations with the introduction of Saturday lunches, starting on 14 March. This new development now allows guests to enjoy the dining experience created by Chef Vincent Farges during the day as well, responding to the growing demand for fine dining […]
Casa do Marquês achieves best year ever with turnover of 20 million euros
In 2025, Casa do Marquês strengthened its position as a national benchmark in the catering and events sector, reaching a Group turnover of around 20 million euros. Over the course of the year, the company held a total of 1,018 events, serving 223,573 meals to 190,377 guests, with 2,325 employees working a total of more […]
Garage Sale at Casa do Marquês with prices starting at 50 cents
On 28 February, Casa do Marquês, a leader in the hotel and restaurant sector, will once again open its doors for a garage sale, offering furniture, decorations and other items used in events and parties organised by the company. Following the success of the first edition, the initiative returns to the Casa do Marquês headquarters […]
Learn how to prepare a mise en place
A well-set table is not only visually pleasing: it demonstrates care, elegance and attention to detail. Mastering the art of table etiquette is essential for hosting guests, whether at formal, semi-formal or informal dinners. Casa do Marquês, with over 35 years of experience in catering and events, offers some tips that can be very useful […]
Fish and Seafood Cataplana
Cataplana is the name given to the container in which the dish is cooked, but it is also the name given to the dish itself. It involves combining a unique and unusual set of ingredients that come together to create a dance of flavours and colours. Succulent fish combined with the essence of seafood, cooked […]
How to Create Memorable Environments with the Right Decor
Event decor goes far beyond aesthetics: it creates an atmosphere, arouses emotions and transforms moments into unforgettable memories. Whether it’s a corporate event, an intimate celebration or a big party, every detail contributes to the guests’ experience. Define the theme and style Before choosing colours, flowers, or decorative objects, it is essential to define a […]
EPUR retains its Michelin star and consolidates its place among Portugal’s leading restaurants
EPUR has once again been awarded a Michelin Star at the Michelin Guide Portugal 2026 Gala, reaffirming its place among the leading restaurants in Portuguese gastronomy. The award recognises the consistency, identity and precision of the culinary concept led by Chef Vincent Farges, and confirms the restaurant’s standing within Portugal’s fine dining scene. The annual […]
EPUR extends its Michelin experience to lunchtime
EPUR, the Michelin-starred restaurant located in Chiado, Lisbon, has announced a new phase in its operations with the introduction of Saturday lunches, starting on 14 March. This new development now allows guests to enjoy the dining experience created by Chef Vincent Farges during the day as well, responding to the growing demand for fine dining […]
Casa do Marquês achieves best year ever with turnover of 20 million euros
In 2025, Casa do Marquês strengthened its position as a national benchmark in the catering and events sector, reaching a Group turnover of around 20 million euros. Over the course of the year, the company held a total of 1,018 events, serving 223,573 meals to 190,377 guests, with 2,325 employees working a total of more […]
Garage Sale at Casa do Marquês with prices starting at 50 cents
On 28 February, Casa do Marquês, a leader in the hotel and restaurant sector, will once again open its doors for a garage sale, offering furniture, decorations and other items used in events and parties organised by the company. Following the success of the first edition, the initiative returns to the Casa do Marquês headquarters […]
Learn how to prepare a mise en place
A well-set table is not only visually pleasing: it demonstrates care, elegance and attention to detail. Mastering the art of table etiquette is essential for hosting guests, whether at formal, semi-formal or informal dinners. Casa do Marquês, with over 35 years of experience in catering and events, offers some tips that can be very useful […]
Fish and Seafood Cataplana
Cataplana is the name given to the container in which the dish is cooked, but it is also the name given to the dish itself. It involves combining a unique and unusual set of ingredients that come together to create a dance of flavours and colours. Succulent fish combined with the essence of seafood, cooked […]
How to Create Memorable Environments with the Right Decor
Event decor goes far beyond aesthetics: it creates an atmosphere, arouses emotions and transforms moments into unforgettable memories. Whether it’s a corporate event, an intimate celebration or a big party, every detail contributes to the guests’ experience. Define the theme and style Before choosing colours, flowers, or decorative objects, it is essential to define a […]